In preparing the desserts are mostly a landslide ... and a landslide because I do not easily resign to work slowly and butter, cream, sugar overdose ... that is what makes good and foolproof recipes,-D ... this pregnancy has been characterized by propriety and culinary practice I have not done much, but, in the home stretch, it takes energy ... and I feel the urgent need to pamper my loves ... so two days ago to prepare the muffins for breakfast the next day: you, not to exaggerate, and second this recipe that combines light taste, with a guarantee of success, a first addition were the chocolate chips and then I tried a two colors with hazelnuts!
report here ingredients for 6 muffins and process essential:
- 1 egg 100 ml semi-skimmed milk
- 50 g of sugar cane
- 2 teaspoons cocoa powder
to mix until uniform consistency in a bowl; more
- 1 / 2 tablespoon baking powder
- 100g flour 00
- 1 / 2 teaspoon baking soda
to sift apart and gradually add to mixture already obtained to avoid lumps.
The original recipe also includes two teaspoons of oil to grease the molds, but I avoid them by using silicone molds with paper cups embedded ... et voila, for a breakfast without too much guilt:
0 comments:
Post a Comment